The classic Waldorf salad inspired this juice recipe, making a tasty lunchtime juice. It combines the essence of crisp celery, the refreshing zest of parsley, the sweetness of fresh apples, and the nutty richness of walnuts.
I often look at salads, soups, and desserts and wonder how this could be replicated as a juice recipe.
The Waldorf salad is a tasty healthy option and this juice recipe is even better. Packed with nutrients and bursting with flavor, it is not just a juice, but a celebration of healthy ingredients coming together in perfect synergy.
Taste
Sweet, nutty and herbal with a light creamy texture, so good!
Ingredients
- 6 celery stalks
- 1 handful parsley
- 2 red apples
- 2 tbsp walnuts
Juicing Time: 4 mins
Juice Qty: 750ml
Serves: 3
Preparation
Celery
- Chop stalks into small thumb-size pieces across the stalks (this shortens the long stringy cellulose fiber and stops it from wrapping around the press).
- You can juice celery leaves, however it will add bitterness, so discard if you do not like this
- REVO830: No need to chop into small pieces
- AUTO10: Cut long pieces to fit in the hopper
Parsley
- Roughly chop leaves and stems
- Juice handfuls at a time
Apples
- Remove the stems and remove any stickers
- Juice apples whole with skin and seeds.
- Cut in half or quarters if too big to fit into the wide chute
Walnuts
- No preparation needed
- Juice whole
Happy Juicing !
